Mango Lassi Pops 2 cups vanilla yogurt1/4 cup white grape juice concentrate (100% juice only*)2 large ripe mangoes, cut in chunks 1. Blend all ingredients in a blender or a food processor until smooth. Pour into paper cups and insert wooden spoons or popsicle sticks. Freeze for 6 hours, or overnight. 2. Peel off paper to serve.

Mango Lassi Pops

2 cups vanilla yogurt
1/4 cup white grape juice concentrate (100% juice only*)
2 large ripe mangoes, cut in chunks

1. Blend all ingredients in a blender or a food processor until smooth. Pour into paper cups and insert wooden spoons or popsicle sticks. Freeze for 6 hours, or overnight.

2. Peel off paper to serve.

(Source: blogs.babble.com)

Tags: pops mango mango lassi